Recipe - Citrus Sauce For Fish

1 cup Water
One fourth cup Lime juice
One half cup Soy sauce
One fourth cup Orange marmalade, cut finely
3 tablespoon Cornstarch
One fourth cup Water
1 One half teaspoon Finely grated lemon rind,
i.e. lemon zest

Bring water, lime juice, soy sauce, and marmalade to a gently boil until
marmalade dissolves. Mix 3 tablespoons of cornstarch with the remaining
One fourth cup of water, and add to the mixture. Return mixture to a gently boil
until it thickens. Add lemon rind and stir. Remove from heat, and let stand
until the sauce reaches room temperature.

Source: Mesquite Cookery by John 'Boog' Powell

Posted to EATL Digest 19 Sep 96

Date: Fri, 20 Sep 1996 07:42:36 0700

From: Carey Starzinger cstarz@TELEPORT.COM