Recipe - Citrus Sauce For Citrus Sections
Categories: None, Citrus Sauce For Citrus Sections
2 tablespoon Cornstarch dissolved in 1/4
cup lemon juice
1 teaspoon Grated orange rind
1 1/3 cup Orange juice
One half cup Sugar
One fourth cup Orange liqueur
Grapefruit and orange
sections
Combine the dissolved cornstarch, orange rind, juice, and sugar in a
saucepan and simmer for 3 to
5 minutes or until thickened and clear. Remove from the heat and stir in
orange liqueur to taste.
Pour over chilled citrus sections.
Yield: about 2 One half cups sauce
: Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6750
Posted to MCRecipe Digest V1 #272
Date: Thu, 31 Oct 1996 17:39:56 0500
From: Gail Shermeyer 4paws@netrax.net
Citrus Sauce For Citrus Sections recipe makes 3 Quarts
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