Recipe - Citrus Salad (Cook M-F)

2 Grapefruit, preferably pink
6 Navel oranges
2 Whole bananas
Fresh mint leaves
Spiced Syrup, recipe follows

Cut citrus fruit into supremes, making sure to reserve juices.

On dessert plates, alternate grapefruit and orange supremes in an outside
circle, leaving room in center for bananas.

Combine juices which came out of grapefruit and oranges when you peeled and
cut them into supremes, with some flavored syrup.

Peel bananas, cut into thin rounds and center them inside oranges and
grapefruit. Drizzle syrup over citrus and bananas and garnish with fresh
mint.

Yield: 4 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved
NOTES : , Salads, Fruits, Side

Posted to MCRecipe Digest V1 #322

Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6652

From: Gail Shermeyer 4paws@netrax.net

Date: Fri, 29 Nov 1996 21:25:49 0500