Recipe - Citrus Sage Chicken Breasts

2 pound Boneless chicken breasts
1 cn Lemonade (6 oz.)
1/3 cup Honey
One half teaspoon Lemon juice
1 teaspoon Sage, crushed
One half teaspoon Dried thyme, crushed
One half teaspoon Dry mustard

Preheat oven to 350degrees F. Rinse chicken breasts and pat dry; place in
a shallow baking dish. Combine remaining ingredients. Pour One half of mixture
over chicken and bake 20 minutes longer or until done.

Yield: 8 servings.