Recipe - Citrus Risotto

One half tablespoon Olive oil
1 Cloves of garlic
One half Onion
Three fourths cup Short grain rice
1 teaspoon Grated lemon rind
1 teaspoon Grated orange rind
1/8 cup Lemon juice
One fourth cup Orange juice
1 Three fourths cup Hot veg. stock or water
One half tablespoon Shredded orange rind
One half tablespoon Shredded lemon rind

Preparation: crush the garlic clove and chop the onion.

1. Heat the oil in a large pan. Add the garlic and onion and cook
over a low heat for 23 minutes. Stir in the rice, making sure
that the grains are wellcoated in the oil.

2. Add the grated lemon and orange rind, juices, stock or water.

3. Bring to the boil then reduce the heat to a simmer.

4. Cover and cook for 25 minutes or until the rice is tender.

5. Place the rice on a serving place, garnished with combined shredded
orange and lemon rind.

Serve immediately

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini