Recipe - Citrus Punch

1 One half cup Sugar
3 cup Water
1 tablespoon Instant tea
1 One half cup Lime juice
2 cn (46oz) blended grapefruit
and orange juice
Ice cubes
4 cup Ginger ale

Combine sugar and water in saucepan; place over low heat and stir until
sugar is dissolved. Add to instant tea. Add juices; chill. Pour into punch
bowl; add ice cubes; stir until ice is partially melted. Just before
serving, add ginger ale. Garnish with lime slices and maraschino cherries.
Yield: 44 (1/2cup) servings.

From The Progressive Farmer's Southern Country Cookbook, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.