Recipe - Citrus Poppy Seed Delight
Categories: Cake, Citrus Poppy Seed Delight
Nonstick cooking spray
1 1/3 cup Orange juice
One half cup Vegetable oil
3 Eggs
1 Box (18.25oz) lemon cake
mix
2 tablespoon Poppy seeds
1 Lemon; zest of
1 Orange; zest of
ICING
2 cup Powdered sugar; sifted
2 (up to)
3 tablespoon Orange juice
1 Lemon; zest of
1 Orange; zest of
Date: Mon, 25 Mar 1996 23:50:54 0500 (EST)
From: "S. Schwartz" honn@icanect.net
Recipe By: Wesson (32596)
CAKE: Preheat oven to 350. Spray a bundt pan with the nonstick spray. Using
an electric mixer, beat together the orange juice, oil and eggs. Add the
cake mix to the batter; mix until completely moistened. Continue mixing for
2 minutes on high. Fold in the poppy seeds and zest. Pour the batter into
the bundt pan. Bake 3035 minutes. Invert cake onto cake plate; cool
completely. Spoon icing over cake and top with extra zest.
ICING: Combine all the ingredients and mix well. Icing should be moderately
thick. Add more sugar or juice until icing is at desired consistancy.
MCRECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Citrus Poppy Seed Delight recipe makes 4 Servings









