Recipe - Citrus Pepper Sorbet

3 Yellow wax hot peppers;
stems and seeds removed;
chopped
1 Three fourths cup Water
1 One fourth cup Sugar
3 lg Oranges; peeled with
segments removed from
dividing membrane
2 tablespoon Dark rum
4 tablespoon Fresh lemon or lime juice
3 tablespoon Light corn syrup

From: "Erik. A Speckman" especkma@reed.edu

Date: Thu, 22 Jul 1993 21:24:39 0700 (PDT)

from _The Whole Chile Pepper Book_

The Yellow Wax Hot peppers were developed from the mild Banana pepper. They
are somewhat hotter than the Banana pepper. The pepper adds a little heat
to the frozen fruit juices.

In pan combine 1 One fourth cups of the water with the sugar. Heat until sugar
dissolves. Bring to boil, remove from heat, and cool to room temperature.
Refrigerate 2 hrs. Puree remaining ingredients with the One half cup of water.
Refrigerate 2 hrs. Stir sugar mixture into fruit and freeze according to
instructions.

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