Recipe - Citrus Nuts
Categories: Snack, Citrus Nuts
1 cup Walnut halves
1 cup Pecan halves
1 Egg white
1 teaspoon Grated lemon peel
1 teaspoon Grated orange peel
One half cup Powdered sugar
Three fourths teaspoon Ground cinnamon
One fourth teaspoon Ground cloves
1 ds Salt
From: Cheryl Miller csmiller@LAMAR.COLOSTATE.EDU
Date: Tue, 23 Jul 1996 21:58:49 +0000
Preheat oven to 300 degrees. Mix nuts, unbeaten egg white and peels until
nuts are coated and sticky. Mix remaining ingredients; sprinkle over nuts,
stirring until sugar is dissolved and nuts are completely coated. Spread
on ungreased cookie sheet. Bake 25 minutes. Remove from cookie sheet while
warm. Cool, then place in a can with a tight fitting lid. Makes 2 cups
EATL Digest 23 July 96
From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Citrus Nuts recipe makes 2 Servings

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