Recipe - Citrus Marinated Mushrooms

1 pound Fresh medium mushrooms,
stems removed
1 cup Olive oil
Grated zest of 1 medium
orange
Grated zest of 1 medium
lemon
One half cup Fresh orange juice
One half cup Fresh lemon juice
2 lg Garlic cloves, very finely
chopped
2 teaspoon Salt
2 teaspoon Mustard seed
2 teaspoon Finely chopped cilantro
leaves
One half teaspoon Cayenne
One half teaspoon Freshly ground black pepper

Place mushrooms, oil, zests and juices in a non reactive saucepan over high
heat. Bring just to a boil and remove from heat. Transfer mixture to a
glass jar or bowl, and stir in garlic, salt, mustard seed,
oregano,cilantro, cayenne, and pepper. Allow to cool completely, then cover
and refrigerate, stirring occasionally, for at least 24 hours before
serving. Drain mushrooms and serve. Serves 4.

Origin: Cookbook Digest, May/June 1993 Shared by: Sharon Stevens

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini