Recipe - Citrus Iced Tea

2 qt Water
12 Single tea bags
1 cup Water
1 1/3 cup Sugar
One half cup Orange juice
1 cup Lemon juice
Orange slices
Lemon slices
Ice cubes

In medium saucepan, bring 2 quarts of water to a boil. Add tea bags and
steep 10 minutes. Remove tea bags. In a small saucepan, slowly boil 1 cup
of water with sugar for 3 to 5 minutes or until sugar is dissolved. Add
sugar syrup and citrus juices to tea. Remove to pitcher or bowl and
refrigerate until chilled.

*May be refrigerated several hours. Before serving, add fruit slices and
ice cubes.

Makes 10 cups.

busted by sooz

Recipe by: Key Gourmet

Posted to recipeludigest by sooz kirkland@gj.net on Mar 23, 1998