Recipe - Citrus Ice

One fourth cup Granulated sugar replacement
1 cup Water
1 Env unflavored gelatin
1 cup Ea unsweetened orange &
Grapefruit juices
One fourth cup Lemon juice

Combine sugar replacement,water & gelatin in a saucepan.Bring to a
boil, reduce heat and simmer for 5 minutes. Cool slightly and then
add in the juices. Transfer to freezer trays and freeze until mushy.
Scrape into mxing bowl and beat until just loosened. Return to
freezer tray.

Calories 41 per serving Exchange 1 fruit

source: diabetic dessert cookbook

Reposted for you and yours via Nancy O'brion and her MealMaster

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip