Recipe - Citrus Ginger Marinade

2/3 cup Frozen pineappleorange
juice concentrate, thawed
2 tablespoon Hoisin sauce
1 tablespoon Dark brown sugar
1 tablespoon Grated ginger root
One fourth teaspoon Crushed red pepper flakes

In small bowl, combine all ingredients; mix well. Pour mixture over pork
cutlets, pork tenderloin, boneless skinless chicken breast halves, shelled
deveined shrimp, or pork cubes for kabobs. Let stand at room temperature
for 15 minutes to marinate. Makes 1 cup (enough for 4 servings of meat).

Tip: For better flavor and quicker cooking, butterfly thicker cuts of pork
or chicken before marinating.

Recipe by: Fast & Healthy July/August 1997 Posted to MCRecipe Digest V1
#730 by L979@aol.com on Aug 9, 1997