Recipe - Citrus Garlic Turkey Breast R T

2 Oranges
2 Lemons
4 Cloves Garlic; Minced
One fourth cup Chopped Fresh Mint; Or 1
Tbsp Dried Mint
Olive Oil; *Note
1 teaspoon Salt
One half teaspoon Cracked Black Pepper
3 One half pound Turkey Breast; Bone In

*NOTE: Original recipe used One fourth C olive oil.

Squeeze oranges and lemons to each yield One half C juice.

Place in bowl or plastic food storage bag with next five ingredients. Place
turkey breast in marinade; turn to coat. Cover and chill at least 2 hrs or
overnight, turning occasionally. Heat oven to 450 F. Remove turkey to rack
set in roasting pan; reserve marinade. Roast turkey 20 min; reduce oven
temp to 350F. Roast 1 hr more, or until juices run clear when pierced with
a fork and thermometer inserted, not touching bone, reaches 170F. While
roasting, brush every 20 min with remaining marinade, but do not brush
during the last 5 min of cooking.

Work time: 10 min Total time: 1 hr 45 min (plus marinating time)

This has a wonderful flavor!! We really enjoyed it.

Entered into MasterCook and tested for you by Reggie & Jeff Dwork
reggie@reggie.com

Recipe by: First For Women, 8/97

Posted to TNT Recipes Digest by Reggie Dwork reggie@reggie.com on Mar 15,
1998