Recipe - Citrus Fruit Gratin

2 lg Pink grapefruit
3 lg Navel oranges or
Other seedless variety
1 Lemon
1 Lime
One half cup Honey
One fourth cup Orange liqueur, such as
Grand Marnier OR
One fourth cup Orange juice
1/3 cup Dark brown sugar packed
Firm

1 Any time up to 24 hours ahead, use a small, sharp knife to remove both
the skin and pith (white part) from the grapefruits and oranges. Using a
serrated knife and starting at the stem end, cut the fruit crosswise into
1inch slices. Cut each slice in half. If the grapefruit is very large,
cut the slices into quarters. Layer the slices in an ovenproof baking dish
~ about 9"x13". 2 Using a zester or grater, remove the zest (the oilrich
outer rind) from the lemon and lime. Place the zest in a mixing bowl and
add the juice from both the lemon and lime. Mix in the honey and liqueur or
orange juice. Pour this mixture over the fruit and allow it to soak for at
least 1 hour at room temperature or up to 24 hours in the refrigerator
covered with saran. Remove from the refrigerator 1 hour before cooking. 3
Preheat the broiler to medium with the rack in the upper third of the oven.
Gently spoon any liquid that has gathered at the bottom of the dish over
the fruit and sprinkle the brown sugar over the top. Broil for 2 to 3
minutes or until the sugar has just melted and the fruit is warm. Do not
overcook or the fruit will lose all its liquid and toughen. 160 calories, 1
g protein, 43 g carbohydrate, 0 fat, 2.2 g fiber, 4 mg sodium per serving.

Recipe By : HMS131

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip