Recipe - Citrus Fish - Crockpot

1 One half pound Fish fillets
Salt and pepper; to taste
1 md Onion; chopped
5 tablespoon Chopped parsley
4 teaspoon Oil
2 teaspoon Grated lemon rind
2 teaspoon Grated orange rind
Orange and lemon slices; for
garnish

Butter crockpot and put salt and pepper on fish to taste. Then place fish
in pot. Put onion, parsley and grated rinds and oil over fish. Cover and
cook on low for 1 One half hours. Serve garnished with orange and lemon slices.
Posted to recipeludigest Volume 01 Number 403 by James and Susan Kirkland
kirkland@gj.net on Dec 26, 1997