Recipe - Citrus Devils Food Cake

2 cup Brown sugar
1 cup Cocoa
1 One half cup Grapefruit juice
2 cup Sifted cake flour
One half teaspoon Baking powder
1 teaspoon Baking soda
One fourth cup Shortening
2 Eggs, separated

Combine 1 cup brown sugar, cocoa and 1 cup grapefruit juice. Cook until
thickened, stirring constantly. Cool. Sift flour, baking powder and soda
together. Cream shortening with remaining cup of sugar until fluffy. Add
beaten egg yolks and beat thoroughly. Add sifted dry ingredients and
remaining grapefruit juice alternately in small amounts, beating well after
each addition. Fold in cooled chocolate syrup and mix thoroughly. Fold in
stiffly beaten egg whites. Pour into greased pans and bake in a 350 degree
oven for 30 minutes. Makes 2 (8 inch) layers. Randy Rigg The Pinnacle Club
BBS 8129639139

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini