Recipe - Citrus Cumin Vinaigrette

7 Pickling cucumbers, ends
trimmed to remove; then
peeled
1 small Red onion
6 Italian Roma tomatoes,;
cored
1 cup Shredded white cabbage
1 tablespoon Salt
2 Serrano chiles, stemmed,
seeded if desired; finely
minced
1 cup Freshly squeezed orange
juice
One fourth cup Freshly squeezed grapefruit
juice
2 tablespoon Freshly squeezed lime juice

Cut cucumbers lengthwise into thin slices, then into fine julienne. Halve
the onion lengthwise, then slice into fine julienne. Cut the tomatoes in
half lengthwise, remove the seeds and julienne. Place all of the
ingredients in a bowl, combine well and let stand, covered, 30 minutes or
longer. The juice will be salty and spicy, like fresh pickle juice, when
ready. Store in the refrigerator up to 48 hours.
Recipe By :TOO HOT TAMALES SHOW #TH6111

Posted to MCRecipe Digest V1 #316

Date: Tue, 26 Nov 1996 08:02:26 0500

From: Meg Antczak meginny@frontiernet.net