Recipe - Citrus Cooler

Three fourths cup Sugar
1 One fourth cup Water
3 cup Orange juice
3 cup Pineapple juice
Three fourths cup Lemon juice
33 1/8 ounce Ginger ale; chilled
Assorted fruit cup; optional

Combine sugar and water in a medium saucepan; bring to a boil, stirring
until sugar dissolves. Pour sugar mix into a 4 One half quart freezer container.
Stir in fruit juices; freeze until firm.

Remove from freezer several hours before serving (mixture should be
slushy). Stir in Ginger Ale. Garnish with cut fruit, if desired.

Makes 3 quarts

Busted by Gail Shermeyer 4paws@netrax.net

Recipe by: The Southern Living Cookbook, 1987, 848707095

Posted to MCRecipe Digest by Gail Shermeyer 4paws@netrax.net on Apr 13,
1998