Recipe - Citrus Chicken

1 Roasting chicken
4 teaspoon Cumin divided; (I like
cumin)
2 teaspoon Oregano
1 tablespoon Garlic; (I love garlic,
usually use more)
1 bn Fresh cilantro
2 Oranges cut or sliced up with skin on
2 Lemons or 4 limes cut or sliced up
with skin on
2 md Onion cut or sliced up

Rub inside of chicken with 2t cumin, oregano and One half of the garlic. Now
layer fruit inside, first 1 layer orange then 1 lemon then onion and
continue until cavity has been filled. I stuff fresh cilantro leaves all
through the cavity. Place remaning slices of fruit and onion between
chicken and skin. Rub skin with remaining garlic and cumin.

Place chicken in roasting pan with remaining fruit and onion (if any)
around it along with cilantro. Pour white wine around bottom of chicken.

Roast in a 350 degree oven until chicken is done. The gravy left over in
the bottom of the pan is very sweet and great over couscous.

Posted to JEWISHFOOD digest by Bullises@aol.com on Feb 18, 1998