Recipe - Citrus Cherry Bread

Small Loaf
One half cup Sour cream
One fourth cup Canola oil
1 lg Eggs
One half teaspoon Orange or lemon oil
Three fourths cup Dried cherries
2 cup Allpurpose flour;
unbleached
1/3 cup Dark brown sugar; packed
Three fourths teaspoon Salt
1 One half teaspoon Active dry yeast
Large Loaf
Three fourths cup Sour cream
1/3 cup Canola oil
2 lg Eggs
1 teaspoon Ornage or lemon oil
1 One fourth cup Dried cherries
3 One half cup Allpurpose flour;
unbleached
One half cup Dark brown sugar; packed
1 One fourth teaspoon Salt
2 teaspoon Active dry yeast

Pour all wet ingredients into bread machine baking pan. Measure all other
ingredients except yeast into baking pan. Sprinkle yeast over dry
ingredients, being carefull not to get yeast wet. Use rapid bake cycle on
your machine for this loaf.

Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer

Posted to recipeludigest Volume 01 Number 340 by "Christopher E. Eaves"
cea260@airmail.net on Dec 4, 97