Recipe - Citrus Cheesecake

1 One half cup Crushed coconut cookies
2 One half tablespoon Sugar
One half cup Melted butter
FILLING:
1 One fourth tablespoon Gelatin
One fourth cup Water
3 Eggs, separated
One fourth teaspoon Salt
One half cup Milk
One half cup Sugar
One half cup Brown sugar
4 tablespoon Lemon juice
4 tablespoon Orange juice
4 tablespoon Grapefruit juice
1 One half tablespoon Grated lemon rind
1 pound Cream cheese
1 One half teaspoon Vanilla
1 cup Cream
1 One half tablespoon Grated orange rind

Mix together the crushed cookies, sugar and melted butter. Press
firmly on the bottom and sides of a 9 inch springform pan. Chill
until ready to use. Soak the gelatin in the water for 5 minutes. Mix
the egg yolks with the salt and milk in the top of a double boiler.
Place over simmering water and cook, stirring constantly, until
thick. Remove from heat. Add sugar, brown sugar and gelatin to the
egg yolk mixture and stir until the sugars and the gelatin are
dissolved. Add the juices and grated lemon rind. Cool until the
mixture begins to thicken. Press the cream cheese through a strainer
and beat with the vanilla and cooled gelatin mixture until smooth.
Whip the cream and fold into the cream cheese mixture. Beat the egg
whites until they form soft peaks and fold into the cheese mixture.
Pour into the prepared crust and sprinkle with grated orange rind.
Chill for several hours or overnight.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip