Recipe - Citrus Buttered Lobster Tails ( Mw )

8 ounce (1) Frozen Lobster Tail
One fourth cup Water
2 tablespoon Butter Or Margarine
1 One half teaspoon Lemon Juice
One fourth teaspoon Finely Shredded Orange Peel
Dash Salt
Dash Ground Ginger
Dash Paprika

Place lobster tail in shallow baking dish. Microcook, covered, on 30%
power about 5 minutes or till thawed, rotating dish a quarterturn once.
The tail is thawed when the shell is flexible enough to bend. Using a heavy
knife, cut through the center of the top shell. Continue cutting through
meat, but not through undershell. Spread the tail open, butterflystyle, so
meat is on top. Return to shallow baking dish. Pour water atop.
Microcook, covered, on 50% of power for 5 to 7 minutes or just till meat
is opaque, rotating dish a quarterturn every minute. (Shield cooked meat
with small pieces of foil, if necessary, to prevent overcooking.) Let stand
covered for 5 minutes. Meanwhile, combine butter or margarine, lemon juice,
orange peel, salt, ginger, and paprika. Microcook, uncovered, on 100%
power for 30 to 45 seconds, or till butter is melted. Mix well. Drizzle
lobster tail with butter mixture.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini