Recipe - Citrus Berry Truffle

1 2/3 cup Milk
1 cup Sour cream
1 pack Instant lemon pudding and
Pie filling
1 Prepackaged pound cake
1 Orange or 2 tbsp orange
Juice
1 pt Fresh strawberries
Divided
1 pt Fresh blueberries
Divided
1 Banana cut or sliced up and
Divided
One fourth cup Almonds chopped

Combine milk and sour cream in Batter Bowl. Whisk until smooth. Gradually
whisk in pudding, stirring until smooth and thick, about 2 minutes. Set
aside. Cut pound cake into 1inch cubes with Serrated Bread Knife (about 8
cups). Hull strawberries wit h Tomato Corer and slice. Slice banana using
Egg Slicer. Place half of pound cake cubes in glass bowl; sprinkle with 1
tbsp orange juice. Spoon half of pudding over cake. Layer half of fruit
over pudding. Repeat layers, using remaining pound cake, 1 tbsp orange
juice, remaining pudding and fruit. Cover bowl. Refrigerate 30 minutes.
To serve, sprinkle with almonds.

Posted to EATL Digest 29 May 96

Date: Thu, 30 May 1996 16:12:33 0400

From: "Carol T." taillon@ACCESS.MOUNTAIN.NET

Recipe By : The Pampered Chef