Recipe - Citrus Berry Soup (Weight Watchers Magazine)

1 One half cup Blueberries
1 cup Plain lowfat yogurt
One half cup Orange juice
2 tablespoon Light sour cream (25 cal per
tablespoon)
1 tablespoon Grated lemon peel
One half teaspoon Cinnamon

Posted by: Valerie Whittle Serves: 4 (One half cup each)

In food processor, combine all ingredients; process until smooth. Chill
soup at least 30 minutes before serving. Each One half cup serving provides: 1/2
M, 1 FR, 15 C Per serving: 94 cal, 4 g pro, 2 g fat, 16 g car, 43 mg sod, 6
mg chol

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip