Recipe - Citrus Barbecued Ribs

6 pound Spareribs

SAUCE
1/3 cup Fresh lemon juice
Three fourths cup Fresh orange juice
1/3 cup Ketchup or chili sauce
One fourth teaspoon Chili powder (only if you
use ketchup)
2 teaspoon Prepared white horseradish
1 teaspoon Salt
1 tablespoon Worcestershire sauce
1 ds Tobasco
1 tablespoon Dry mustard
One fourth cup Honey or maple syrup
1 tablespoon Minced garlic

Combine all the ingredients for the sauce in a saucepan but do not heat.

Grill ribs which have been soaked for 2 to 4 hours, brushing with the cold
sauce during the last 30 minutes of cooking.

Heat the remaining sauce to serve with the ribs.

Recipe by: Unknown Cookbook Posted to MCRecipe Digest V1 #682 by
L979@aol.com on Jul 21, 1997