Recipe - Citrus-Wine Chicken

1 Frying Chicken, Skinned &
Cut Up (Less Calories When
Skinned)
One fourth teaspoon Salt
One fourth teaspoon Pepper
One fourth teaspoon Onion Powder
One fourth tablespoon Paprika
1 tablespoon Oleo, Diet
1 cup Orange Juice
1 cup White Wine
1 teaspoon Worcestershire Sauce
1 cl Garlic Minced
2 tablespoon Cornstarch
One fourth cup Water
3 Packets Equal

Lightly Sprinkle Chicken Pieces With Salt, Pepper, Onion Powder & Paprika.
Place Chicken in Non Stick Shallow Casserole. Melt Oleo. Brush Chicken
Pieces. Bake At 375 For 40 Minutes. Combine Juice, Wine, Worcestershire
Sauce & Garlic. Pour Over Chicken. Cover & Bake 20 Min. OR Until Tender.
Remove Chicken. Combine Cornstarch & Water. Add To Pan Juices. Cook Over
Medium Heat, Stirring Constantly Until Thickened. Remove From Heat. Stir in
Equal. Serve Sauce Over Chicken.