Recipe - Citrus-Peanut Dressing

One fourth teaspoon Prepared mustard
One fourth cup Peanut butter
2 tablespoon Orange juice
One half cup Plain Yogurt
One half teaspoon Grated orange rind

Good for lettuce or fruit salads, or with hardboiled egg.

Blend mustard and peanut butter, then gradually beat in orange juice. Stir
in yogurt and orange rind and beat until blended and smooth. Chill until
needed.

Makes Three fourths cup

Source: Margo Oliver's Cookbook for Seniors c. 1989

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini