Recipe - Citrus-Curry Chicken Breasts

2 4 boneless, skinless
chicken breasts
One fourth cup Orange juice
2 tablespoon Lime juice (juice of 1/2
lime)
2 Cloves garlic, minced or
pressed
1 teaspoon Curry powder
One fourth teaspoon Salt
pepper to taste

Combine all ingredients except chicken. Add chicken to marinade and let
sit, turning occasionally, for several hours in the refrigerator. Place
chicken and marinade in a baking dish and bake at 350 degrees for 35
minutes, occasionally brushing tops of chicken with marinade. Source:
Alison Meyer

* The Polka Dot Palace BBS 12018223627 Posted by FAYLEN

Posted to MCRecipe Digest V1 #702 by Lisa Clarke lisa@gaf.com on Aug 1,
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