Recipe - Circus Cookies
Categories: None, Circus Cookies
2 cup Allpurpose flour
2 cup Kellogg's ®Fruit Loops®
cereal; crushed to fine
cumb
1 cup Margarine
2 Eggs
One half cup Granulated sugar
One half teaspoon Baking powder
One fourth teaspoon Salt
One half cup Orange juice
ORANGE ICING
2 cup Confectioners sugar
2 tablespoon Orange juice
3 tablespoon Margarine; softened
1. Stir together flour, baking powder and salt. Set aside.
2. In large mixing bowl, beat the 1 cup margarine and granulated sugar
until light and fluffy. Add eggs and One half cup orange juice. Beat well. Add
flour mixture. Mix until well combined. Stir in Kellogg's ® Froot Loops®
cereal. Drop by level tablespoon onto ungreased baking sheets.
3. Bake at 350ø about 12 minutes or until lightly browned. Remove
immediately from baking sheets. Cool on wire racks. When completely cooled,
frost with Orange Icing. Decorate with additional cereal, whole or crushed.
4. To make Orange Icing, measure confectioners sugar, margarine and orange
juice in small mixing bowl. Beat until smooth.
Yield: 4 dozen
Recipe by: Kellogs® Recipe by Betty Crocker
Posted to brandnamerecipes by Barbrabarbra@pipeline.com on Feb 07, 1998
Circus Cookies recipe makes 6 Servings.

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