Recipe - Cipolle Arrositite (Roast Onions)
Categories: Appetizer, Cipolle Arrositite (Roast Onions)
4 small Yellow onions
2 tablespoon Olive oil
Salt & pepper
From: "Wendy Lockman" wlockman@ra1.randomc.com
Date: Sat, 11 May 1996 12:54:16 +0000
Preheat oven to 400F. Do not peel the onions. Rub the outer skins well with
the olive oil. Set them in an oiled baking pan, sprinkle with salt & pepper
& bake for about 1 hour until soft & golden. Serve warm or at room
temperature. Use either as a side dish or as part of an antipasto. Or toss
with fresh herbs such as oregano & serve as part of a salad.
MCRECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MCRECIPE DIGEST V1 #80
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Cipolle Arrositite (Roast Onions) recipe makes 1 Servings

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