Recipe - Cioccolata Cheesecake

Dottie Cross TMPJ72B
2 pound Ricotta cheese
One fourth cup Heavy cream
4 Eggs
One fourth cup Light rum
1 teaspoon Chocolate flavoring
3 tablespoon Unsweetened cocoa
Three fourths cup Granulated sugar
1 One half teaspoon Powdered sugar
9inch springform pan

In a large bowl, beat the ricotta cheese, heavy cream, rum, chocolate
flavoring, cocoa, and sugar until very smooth and creamy. Pour the mixture
into a wellbuttered springform pan and bake in a preheated 400degree oven
for 30 minutes, then reduce the temperature to 325degrees and continue to
bake for another hour, or until golden brown. Transfer to a wire rack and
allow to cool completely. When completely cooled, remove the sides of the
springform pan and decorate the top of the cake with the powdered sugar.
Either refrigerate or serve immediately. From: Dottie Cross Reformatted for
MM by CLM, HCPM52C

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini