Recipe - Cinnamon Yam Waffles

2 cup Allpurpose flour; sifted
3 teaspoon Baking powder
1 teaspoon Salt
One fourth teaspoon Cinnamon
3 Eggs; separated
1 One half cup Milk
Three fourths cup Louisiana yams; cooked and
mashed
One fourth cup Shortening; melted
1/3 cup Walnuts; chopped

Sift flour, baking powder, salt and cinnamon together. Beat egg yolks well;
add milk and yams and beat until blended. Add to sifted ingredients and mix
well. Add melted shortening and mix well. Beat egg whites until stiff but
not dry; fold into yam mixture. Pour batter on preheated waffle iron and
sprinkle with nuts. Bake about 5 5o 7 minutes or until done.

NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission.

Recipe by: 75 Easy Yam Recipes with a Romantic Past

Posted to MCRecipe Digest V1 #891 by NGavlak@aol.com on Nov 8, 1997