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Recipe - Cinnamon Whippersnaps

Categories: Cookies, And, Bars, Cinnamon Whippersnaps
Ingredients:

1 lg Pkg. lemon cake mix
2 cup Frozen whipped topping;
thawed
1 Egg
Sifted powdered sugar

Grease cookie sheets. In large bowl mix BY HAND the cake mix, thawed
topping and slightly beaten large egg. Drop by teaspoons into the powdered
sugar and roll into balls. Place about 1 One half inches apart on cookie sheet
and bake 1015 minutes at 350 degrees or until just light brown. Lift from
sheet while hot with firm spatula. Be careful not to overbake. Cookie
appears very soft even when done.

busted by sooz

Recipe by: Key Gourmet

Posted to recipeludigest by sooz kirkland@gj.net on Mar 25, 1998


Cinnamon Whippersnaps recipe makes 48 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!