Recipe - Cinnamon Wafers

2/3 cup Butter or margarine;
softened
1 cup Sugar
1 teaspoon Ground cinnamon
1 Egg; slightly beaten
1 teaspoon Vanilla extract
2 cup Allpurpose flour
2 teaspoon Baking powder
One half teaspoon Salt
One fourth cup Milk

Cream butter; gradually add sugar and cinnamon, beating unti light and
fluffy. Add egg and vanilla; beat well. Combine flour, baing powder and
salt. Add to creamed mixture alternately with milk, beginning and ending
with flour mixture; mix well after each addition. Drop dough by rounded
teaspoonfuls onto greased cookie sheets. Flatten with a fork; bake at 375
F. for 8 minutes or until edges are lightly browned. Cool on wire racks.
YIeld: 6 One half dozen. Submitted to magazine by Mrs. Donald C. Vanhoy,
Salisbury, North Carolina. MC formatting by bobbi744@sojourn.com

Recipe by: Southern Living, September, 1981, p. 196

Posted to MCRecipe Digest by Roberta Banghart bobbi744@sojourn.com on
Apr 27, 1998