Recipe - Cinnamon Tortillas With Strawberry Salsa

4 Flour tortillas
2 tablespoon Butter, melted
2 tablespoon Granulated sugar
Three fourths teaspoon Cinnamon
STRAWBERRY SALSA:
2 cup Strawberries, chopped
1 tablespoon Chopped fresh mint
One half teaspoon Grated lime rind
1 tablespoon Lime juice
1 One half teaspoon Liquid honey

Strawberry Salsa: Combine strawberries, mint, lime rind and juice and
honey; cover and refrigerate for 1 hour.

Brush both sides of each tortilla with butter. Combine sugar and cinnamon;
sprinkle over each side of tortilla.

Bake on lightly greased baking sheet in 375øF oven for about 10 minutes or
until crisp and golden. Cut into quarters. Serve with salsa. Makes 4
servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living
Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on May 25, 1998