Recipe - Cinnamon Swirl

One half cup Shortening
1 cup White sugar
2 tablespoon Cornstarch
2 tablespoon Vinegar
One half teaspoon Baking powder
One half teaspoon Baking soda
One fourth teaspoon Salt
1 cup Water
2 cup White flour

FILLING & TOPPING
1 tablespoon Cinnamon
2 tablespoon White sugar

Cream together shortening & sugar. Add the rest of the ingredients in
order & mix till well combined. Combine sugar & cinnamon & mix. Grease &
flour a loaf tin. Divide batter into thirds. Layer one third of the batter
in the bottom of the loaf pan. Sprinkle with cinnamon/sugar mixture. Layer
with another third of the batter & sprinkle with cinnamon/sugar. Spread out
last part of the batter. Slice through the batter at various points with a
knife to create the marbled effect. Sprinkle with remaining cinnamon/sugar.
Bake at 350F for 1 hour or until the loaf tests done.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini