Recipe - Cinnamon Sunrise Bread

REGULAR LOAF
Three fourths cup Water
2 One fourth cup White bread flour
1 tablespoon Dry milk
2 One half tablespoon Brown sugar
Three fourths teaspoon Salt
2 tablespoon Butter
1 One half teaspoon Cinnamon
1/3 cup Pecans, chopped
1 teaspoon Yeast, fast rise **OR**
1 One fourth teaspoon Yeast, active dry

LARGE LOAF
1 1/8 cup Water
3 1/3 cup White bread flour
1 One half tablespoon Dry milk
3 tablespoon Brown sugar
1 teaspoon Salt
One fourth cup Butter
2 teaspoon Cinnamon
One half cup Pecans, chopped
1 One half teaspoon Yeast, fast rise **OR**
2 teaspoon Yeast, active dry

+++ servings are based on 8 for regular loaf, 12 for large loaf. This
recipe can be baked with the regular, rapid or delayed time bake cycles. Be
sure to follow the instructions for your particular brand of bread baking
machine. CALORIES per 2 ounce serving : 217 PROTEIN: 11% CHOLESTEROL: 8 mg
CARBOHYDRATES: 59% SODIUM: 240 mg FAT: 30% ~ from ELECTRIC BREAD,
Innovative Cooking Enterprises, Inc.
PO Box 240888, Anchorage, Alaska 995240888 Taken from a Gold Medal
Flour Bag. Note: For fullest flavor use fresh cinnamon. Fresh spice
enhances this bread dramatically.
Posted to MMRecipes Digest V3 #331

From: Becky jbowde19@mail.idt.net

Date: Tue, 03 Dec 1996 02:31:54 0800