Recipe - Cinnamon Sugared Nuts

2 lg Egg whites
1 teaspoon Salt
2 cup Sugar
4 teaspoon Cinnamon
2 teaspoon Nutmeg
One half teaspoon Ginger
One fourth teaspoon Ground cloves
One half pound Roasted nuts; such as
Almonds or pecans

In a bowl beat the egg whites lightly with the salt. In another bowl sift
the sugar, cinnamon, nutmeg, ginger and cloves and stir until well mixed.
Add the nuts to the egg whites, stirring to coat completely and with a fork
transfer the nuts in small batches, being sure to allow the excess egg
white to dip off, to the sugar mixture. Dredge completely and arrange
1inch apart on baking sheets lined with parchment or brown paper. Bake the
nuts in 300 degrees oven for 25 to 30 minutes or until the coating is
crisp. Let cool for 10 minutes, then store in airtight containers.
Posted to recipeludigest Volume 01 Number 236 by "Diane Geary"
diane@keyway.net on Nov 10, 1997