Recipe - Cinnamon Sugar Doughnut Drops

1 One half cup Allpurpose flour
1/3 cup Sugar
2 teaspoon Baking powder
One half teaspoon Salt
One fourth teaspoon Cinnamon
One fourth teaspoon Nutmeg
One half cup Milk
2 tablespoon Oil
One half teaspoon Vanilla extract
1 Egg
One half cup Sugar
1 teaspoon Cinnamon

In a large saucepan, heat 23 inches of oil to 375F. In a large bowl,
combine first 6 ingredients. Stir in milk, oil, vanilla, and egg with a
fork just until dry ingredients are moistened.

Drop by teaspoonfuls into hot oil, 5 to 6 at a time. Fry doughnut drops
11.5 mintes on each side until deep golden brown. Drain on paper towel.

Mix One half cup sugar and 1 tsp cinnamon; roll warm doughnut balls in sugar
cinnamon mixture.

NUTRITIONAL INFORMATION per 2 doughnut drops: 117 Calories; 2g Protien; 21g
Carbohydrate;
3 g Fat; 125mg Sodium
Posted to Recipe Page 13 October 96

Date: Sun, 13 Oct 1996 11:03:29 +0600

From: Gourmet Connection capco@norwich.net