Recipe - Cinnamon Sticky Buns

One fourth cup Margarine, softened
One fourth cup Brown sugar, packed
Raisins
Nuts
Cinnamon
One half cup Sweet Roll Dough

FILLING
One fourth cup Margarine, soft
One half cup Brown sugar

Cream One fourth cup butter or marg and One fourth cup sugar. Spread on bottom of 9X9X2
square pan. Sprinkle with desired nuts, chopped or whole. Roll out dough
12 X 16 inches. Spread with One fourth cup marg. Sprinkle with One half cup sugar.
Sprinkle with cinnamon and raisins. Roll up from long side, jelly roll
style. Pinch edges to seal. Cut across into 12 pieces 1 inch each. Place
cut side down in pan. Let rise til doubled. Bake at 375* for 25 to 30 min.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini