Recipe - Cinnamon Spiral Bread

1 One half cup Walnut; Halves
2 cup Boiling Water
2 cup Superfine Sugar
1 teaspoon Salt
1 teaspoon Nutmeg
2 tablespoon Cinnamon
2 teaspoon Ginger
One half teaspoon Cloves
1 teaspoon Allspice
2 teaspoon Orange Peel
2 Whole Egg Whites
2 tablespoon Water
1 cup Pecan Halves
One half cup Almonds; Blanched

1. Drop walnuts into boiling water and simmer 10 minutes. Drain.

2. Sift sugar, salt and spices together 2 or 3 times to blend well.

3. Beat egg whites until frothy; add the 2 tablespoons water and orange
peel and mix well.

4. Add walnuts, pecans, and almonds; stir to coat well with egg white
mixture.

5. Drain in colander.

6. Make a shallow layer of the spiced sugar mixture on a cookie sheet.

7. Separate nuts and spread in a single layer over sugar.

8. Bake in 200 degree oven 2 One half to 3 hours.

9. Be sure the oven is not over 200 degrees.

10. Remove from oven and while warm break into small pieces, allow 2 to 3
nuts to each piece.

Yield 4 cups.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 197 by "Diane Geary"
diane@keyway.net on Nov 4, 1997