Recipe - Cinnamon Spareribs

lb Pork spare ribs (cut into 2
rib pieces)
1 cup Soy sauce
4 tablespoon Brown sugar (packed)
1 One half teaspoon Cinnamon (ground
One half teaspoon Cloves (ground)
2 tablespoon Cornstarch
4 tablespoon Water

***THIS RECIPE SHOULD NOT BE USED IF YOU ARE ON A NO or LOSALT DIET...

1) Mix soy sauce, brown sugar, cinnamon, and cloves in a small bowl or
measuring cup, and microwave on high (100%) until hot, 30 sec. to 1 min.,
stirring once or twice during cooking... Arrange spare ribs in a
rectangular baking dish 12"x18" or 10"square casserole... Pour sauce mix
over spare ribs and cover tightly with glass lid or clear plastic wrap...

2) Microwave on high (100%) for 5 min., then reduce power to med,
(50%) and cook until fork tender, about 20 to 25 min., rotating dish every
10 min. during cooking...

3) Drain and reserve liquid... Microwave ribs, uncovered on med (50%)
for 4 min... Skim fat from reserved meat juices, and mix with the water and
cornstarch, microwave on high (100%) until thickened, approx 1« to 2 min.,
stirring after half the time... Pour the sauce over the spareribs and
serve...

Source: Sharp Carousel Microwave Cook Book... Typed for you by: Fred Goslin
and Cindy Goslin, Cyberealm BBS Watertown, NY 3157861120

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip