Recipe - Cinnamon Sledges

1 cup Butter
2 cup Flour
One half cup Brown sugar
One half cup White sugar
1 Egg; separated
2 tablespoon Ground cinnamon
1 One half cup Chopped pecans

In food processor with steel blade chope pecans. Remove to another bowl.
Add remaining ingredients (save egg white) and process till smooth. Press
into jelly roll pan using palm of your hand and spread lightly beaten egg
white on top of the dough in pan. Press pecans into the surface. Bake in
preheated 300 degree oven for 4045 minutes. While still warm cut into
squares then diamons (cut squares on diagonal.) This makes a large number
of cookies which keep well in Tupperware.

Posted to KitMailbox Digest by Yardsalr@aol.com on Nov 28, 1997