Recipe - Cinnamon Sauce

1 cup Packed dark brown sugar
2 teaspoon Cornstarch
1 teaspoon Ground cinnamon
2 tablespoon Butter or margarine
2 teaspoon Vanilla extract

1. In a sauce pan, combine brown sugar, cornstarch and cinnamon. Gradually
blend in 2 cups BOILING water. Cook, stirring constantly, until slightly
thickened. 2. Remove from heat and stir in butter and vanilla.

Yield: 2One half cups of sauce to serve over ice cream, baked bananas,
pineapples, and plain cakes.

Recipe By : Jo Anne Merrill

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip