Recipe - Cinnamon Rolls Favorite

Dough:
1 pack Yeast
One fourth cup Melted butter
One half cup Warm water
2/3 cup Milk; warmed
2 One half cup Bread flour
1 cup Whole wheat flour
2 Eggs; (room temperature)
3 Tbl sugar
Filling:
One half cup Melted butter
One half cup Granulated sugar
1 cup Chopped nuts
One half cup Raisins; (soaked in water to
Plump, drained)
1 tablespoon Cinnamon
One half cup Brown sugar
Icing:
2 cup Powdered sugar
2 tablespoon Corn syrup
1 Orange; juiced
or 1 lemon, juiced

Ingredients should be at room temperature. Liquids (and 'warmed'
ingredients) should be at 120130 degrees.

Add ingredients in order given. Setting: white bread MANUAL

Use the machine to knead the dough, and let it rise. When the cycle is
over, it beeps and shuts off. Roll dough out on floured board to a large
thin rectangle, 22 by 14 inches. Brush dough with melted butter. Combine
filling ingredients. Sprinkle dough with this mixture. Roll jellyroll
fashion, starting with long edge. Seal edges, slice into 1020 rolls. Place
cut side down on baking sheet, or even better, put in a greased sugared
glass baking disk. Cover and let rise in a warm place till doubled, about
45 minutes. Bake at 350 degrees, 2025 minutes. Brush with melted butter
Drizzle with icing.

From: BOYAR001@dukemc.mc.duke.edu
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : DAK Loafing It