Recipe - Cinnamon Rolls 3

One half pound Sugar
Three fourths tablespoon Salt
1 cup Plus
2 tablespoon Shortening
5 Eggs
3 cup Milk
1 One half ounce Yeast
6 tablespoon Water
3 pound Flour
One fourth teaspoon Vanilla

CINNAMON SUGAR MIX
2 One fourth cup Sugar
2 tablespoon Cinnamon
1 tablespoon Shortening

ICING
2 cup Sifted powdered sugar
3 tablespoon Margarine
A little warm milk
1 teaspoon Maple flavoring
Ground nuts

From: Jim Wooley JWOOLEY@ucs.indiana.edu

Date: Tue, 19 Apr 1994 04:07:55 GMT
Mix together sugar, salt, and shortening. Add eggs, milk and yeast
dissolved in water. Blend. Add flour and vanilla and mix approximately 4
mins. or until a smooth dough is formed. Let rise for approximately 2
hours. Punch and let rest 20 mins. Divide dough into pieces of 1 One fourth lb.
each. Round up and let rest 10 mins. Roll out each piece into a rectangular
sheet One fourth inch thick and 12 inches wide. Brush with melted butter and
sprinkle generously with cinnamonsugarnut mix Raisins may be added if
desired. Roll as for jelly roll and seal. Cut into pieces 1 inch wide.
Place cut surface down on greased baking sheets One half inch apart. Let rise
until pieces are double in size. Bake at 400 degrees approximately 15 mins.
Ice while warm. Makes 67 dozen.

Cinnamon Sugar Mix: Blend all ingredients together well.

ICING: Mix together over low heat: 2 cups sifted powdered sugar, 3 tblsps.
margarine, a little warm milk to achieve icing consistency and 1 tsp. maple
flavoring. Ice and sprinkle ground nuts on top.

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