Recipe - Cinnamon Raisin Bread 2

2 cup Capacity; 3Cup Capacity
1 One half teaspoon Active dry yeast; 2 One fourth tsp.
2 cup Bread flour; 3 c.
Three fourths teaspoon Cinnamon; 1 tsp.
Three fourths teaspoon Salt; 1 tsp.
2 teaspoon Dark brown sugar; 1 tbls.
2 tablespoon Plus 1 tsp nonfat dry milk;
4 Tbls.
2 teaspoon Butter or margarine; 1 tbls.
Three fourths cup Plus 1 tbls water; 1 One fourth cup
1 teaspoon Lemon juice; 1 tsp.
1/3 cup Raisins; One half cup

All ingredients must be at room temperature. Add ingredients in order
specified by your machine's manufacturer. Add RAISINS at the appropriate
moment for your model bread machine(generally there will be a beep from the
machine). Set bread machine on basic/standard bread setting, select medium
or normal baking cycle.
Recipe By : The Ultimate Bread Machine Cookbook

Posted to MCRecipe Digest V1 #304

Date: Fri, 15 Nov 1996 11:06:38 0800 (PST)

From: Hoppie steveh@ccnet.com