Recipe - Cinnamon Raisin Bread

1 1/8 cup Water
2 tablespoon Butter or margarine
2 tablespoon Sugar
1 teaspoon Salt
3 teaspoon Gluten
3 cup Bread flour
2 One half teaspoon Red Star yeast
Three fourths cup Raisins
1 tablespoon Ground cinnamon

Have liquid at room temperature (or microwave for 60 seconds)

* FOR HITACHI Add water/butter to pan, then add flour, sugar, salt and
yeast. Program for "mix bread", set crust selection at medium. Press
start.

Mix raisins and cinnamon together in small bowl. After mixing has begun
about 3 minutes into mixing, add 1/3 of raisins to pan. Wait another 3
minutes, and 1/3 of raisins to pan, wait another 3 minutes and add
remaining raisins to pan. That way raisins should be evenly distributed
throughout the loaf.

Variations:

Raisin Bread Apricot Bread Orange Raisin Mixed Dried Fruit
Three fourths Cup Three fourths Cup minced Three fourths Cup raisin Three fourths Cup minced
raisins apricots One half teaspoon grated mixed dried fruit
orange peel

This recipe works great in the Hitachi. Other machines will have to
convert to their machines specifications for water, flour, and yeast
ratios, and add ingredients according to manufactures instructions.

Makes a 1 One half loaf usually 7" to 9" tall, depending on humidity.

Source: The Bread Machine Cookbook by Donna Rathmell German Typed by
Dale/Gail Shipp

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip