Recipe - Cinnamon Pudding

Three fourths cup Sugar
1 cup Selfrising flour
1 tablespoon Cinnamon
One half cup Milk
3 tablespoon Butter; melted and cooled

TOPPING
One half cup Sugar
One fourth teaspoon Cinnamon
1 One half cup Boiling water
One half cup Brown sugar; firm

Mix sugar, flour and cinnamon. Add milk and butter. Pour in 9 inch square
pan. Mix topping ingredients and pour over batter mixture. Bake in
preheated 350 degree ovenn for 45 minutes or until top springs bacck when
touched with fork.
Posted to BakeryShoppe Digest V1 #441 by Pamela Morrisson
pmorrsn@wnm.net on Dec 06, 1997